The wines are made from 7,500 acres of estate vineyards throughout the Lodi American Viticultural Area (AVA). The winery and vineyards are situated between the Sierra Nevada foothills and the San Francisco Bay.
The area’s uniquely Mediterranean climate, with warm days and coastal evening breezes, is ideal for the cultivation of world-class wine grapes. California’s top varietals thrive here, with zinfandel being a singular phenomenon. Vines, some over 100 years old, produce small yields of intensely flavored fruit to create wines that are the ultimate expression of the terroir.
In 2002, the families began an extensive and comprehensive renovation that transformed Oak Ridge Winery into a state-of-the-industry facility, capable of meeting the quality, style, and volume demands of a growing and evolving global marketplace.
But the company is more than just bricks, mortar, tanks and barrels. They have assembled a team of passionate, committed industry professionals with the knowledge and experience to create wonderful wines from vineyard to bottle, from winery to table. Our goal is to over-deliver every step of the way.
Today the winery produces several brands in addition to Oak Ridge Winery, including OZV, Old Soul, 3 Girls, Maggio, Moss Roxx, and Lodi Estates.