The Market for Single-Serve Wines Has Grown in the Pandemic, But So Have the Challenges
As wineries look to reduce their carbon footprints and shipping costs, several embrace individually packaged or single-serve wines. With just...
Wines
Dawn of the Ganjier: Wine’s Latest Challenge?
Will the rise of a more formal cannabis culture eat into wine's dominance among future generations? For decades, cannabis’ edge...
From Supermarket to Top Shelf, 12 Great Red Wines from Australia
For some, Australian wine might be synonymous with big, burly Barossa Shiraz. And while this is a hallmark style, it should...
The Top 20 California Wines for Your Cellar (2021)
California is the largest wine-producing region in the United States. With fruity red wines, crisp whites and effervescent sparklers, it’s...
Eight Red Wines From Sicily’s Mount Etna to Try Right Now
Red wines produced in the Mt. Etna region of Sicily are volcanic, elegant and fruit-forward. Its star grape varietal, Nerello...
European Winemakers Reconsider Still and Fortified Wines Amid Climate Change
For years, Bollinger’s La Côte aux Enfants was Champagne’s most prominent still wine. In summer 2019, however, Charles Heidsieck launched...
In the Midwest, Sweet Wines are Big Business and Majorly Misunderstood
Jeremy Campbell, a wine manager at Binny’s Beverage Depot in Lake Zurich, Illinois, says that customers who take pride in...
Can Sweet Wine’s U.S. Image Be Rehabilitated?
“It’s not sweet, right?”Sommeliers are asked the question at least once a day, says Zaitouna Kusto, sommelier at Esters Wine...
A Walk on Wine’s Wild Side
We're used to trying wines from unusual varieties these days, but what about grapes from wild vines? What would wine...
Wedding Wines Are Whatever You Want them to Be
Hannah Brown and her fiancé, Andy Putch, have been busy collecting inspiration for their upcoming wedding in Provence, France. But...
