Winemakers Embrace Agroforestry Amid Climate Change
Many vineyards are monocultures, or plots devoted to one crop, and, as such, they face extreme weather conditions and climate...
Many vineyards are monocultures, or plots devoted to one crop, and, as such, they face extreme weather conditions and climate...
Bordeaux is in crisis. It’s a slow, simmering crisis, but a crisis nevertheless. Climate change is altering the region and...
Grapes are extremely malleable. Plant the same grape variety in different soils, alter the length of time they’re fermented or...
Mimi Casteel is deeply rooted to Oregon’s Willamette Valley. She grew up at her parents’ trailblazing winery, Bethel Heights, in...
Bright-fruited and linear, ethereal and taut: The archetypes of Germany’s classic, cool-climate wines are distinct from any other style in...
For years, Bollinger’s La Côte aux Enfants was Champagne’s most prominent still wine. In summer 2019, however, Charles Heidsieck launched...
For decades, California winemakers have long thought of the Winkler Index as gospel. Developed in the 1940s by two professors...
Warming wine regions are leaving some German growers contemplating replacing traditional varieties with something very different. Climate change has had...
Once upon a time, Americans struggled to pronounce words like “Cabernet Sauvignon” and “Petit Verdot.” Might we struggle soon with...
With the famous region facing multiple challenges, our US editor gets to the point with Chablis' Louis Moreau. By W....