Vintage 2020: Bordeaux Rolls Out Another Classic
The release of the 2020 wines shows the lockdown vintage lived up to its promise. Well, here we are. Another...
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10 Saisons that are Perfect for Summer
There is a bit of romance and reward in saison. These farmhouse ales have roots in Belgium and were created...
Manure Without Animals? Vegan Winemaking Levels Up
In the last three years, Canadian Master Sommelier Jennifer Huether has noticed consumer interest in vegan wines rapidly increase. As...
In a Sea of Credentials, Wine Professionals Seek Meaning
Over the past year, an influx of entrepreneurs has entered the wine industry. Through job losses or reduced working hours, industry changes forced...
Beyond Brunch: The Realities of Mother-Daughter Winemaking Teams
Kim and Margo Longbottom, the mother-daughter winemaking team at Australia’s Vintage Longbottom, are planning a Champagne brunch for Mother’s Day....
Dramatic Tank Collapse Releases 50,000 Liter Red Wine River in South Africa
A winery situated in the Western Cape of South Africa suffered a devastating setback on Tuesday when a stand supporting...
Your Guide to Fine Wine Pairings for Vegetarian and Vegan Food
Wine pairings for vegetarian and vegan food include red as well as white wine options, as shown above. Whether you’re...
Dark ‘n’ Legislated: Trademarked Cocktails Have Complicated Legacies
What value lies in trademarking a cocktail? It depends who you ask. Tropical Isle, a chain of bars in New...
‘Shaken, Not Stirred’: Cocktail Influencers Through the Ages
Jen Akin, general manager at Seattle’s Rumba and Rumtender, created quite a stir last year when her cocktail, The Turnbuckle,...
Science Makes a Mockery of Tasting Notes
Your wine tasting notes are probably wrong – for other people, at least. A rose is a rose is a...
