On Top of the World: The Crisp White Wines of Italy’s Alto Adige
Wedged between Austria and Switzerland in the Dolomite mountains, Alto Adige is Italy’s northernmost wine producing area and turns out...
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Renowned French Oenologist Philippe Cambie Dies
Renowned French oenologist Philippe Cambie died December 18 from respiratory issues at his home in Châteauneuf-du-Pape. He was 59 years...
Ketel One Vodka: 330 Years of Distilling Experience
As vodka drinkers, we live in a glorious era. Not all that long ago, most vodkas available in the U.S....
Aluminum and Can Shortages Threaten Craft Beer Industry
The email landed in Rich Vandenbergh’s inbox like a thud. On November 18, as he scrolled through the message, a...
Bartender Basics: How to Get Free Drinks in a Bar
The most asked question in Bartender Basics is one we’ve gone out of our way to avoid: How do you...
Golden State Terroir: Four Central Coast Vineyards to Know
For an industry awash in competing theories and ever-evolving techniques, one maxim holds true for almost every winemaker: Great wine...
Wine’s New Advocate Takes the Reins
After a long career writing about wine, Joe Czerwinski has been named editor of the Wine Advocate.By W. Blake Gray...
The Market for Single-Serve Wines Has Grown in the Pandemic, But So Have the Challenges
As wineries look to reduce their carbon footprints and shipping costs, several embrace individually packaged or single-serve wines. With just...
Australian Shiraz: The Chameleon Grape With a French Pedigree
Nothing says Australian wine like Shiraz. The luscious fruit, chocolatey oak and powerful tannins of this warming, hug-in-a-glass wine has...
Sweet or Spiked, Sorrel’s Appeal Goes Way Beyond the Holidays
“I didn’t realize sorrel was even a holiday thing until maybe ten years ago,” says Kevin Chinn, operations manager for...
