Sotheby’s Wine Label a Successful Step
The venerable auction house launched its own wines last year, and we wondered how they were doing. Sotheby’s officially launched...
Year: 2021
‘New Frontiers of Viticulture’: Emerging Wine Regions Around the World
Five years ago, Klaus Peter Keller led a tasting of his Spatbürgunder, or Pinot Noir, from Germany. He was showing...
A Brief History of Mulled Beer and How to Make It at Home
Mulled wine has been enjoyed for thousands of years. Even the Romans were known to drink hot wine peppered with...
Wine Gets Some Skin in the Game
Common in red winemaking, the idea of extended skin contact is now on trend for whites, too. Over the last...
The Best Napa and Sonoma Wine Vintages to Drink in 2021
It’s hard to overstate how stunning the 2012–2014 vintages in Napa and Sonoma were for pretty much every variety of...
4 Things that Made the 2018 Chardonnay Vintage a Great Year
Nature often rewards grape growers and winemakers with an excellent vintage the year after an extremely challenging one, and we’re...
The Complex Science and Evolving Toll of Smoke Taint
In 2020, a series of wildfires ravaged parts of Northern California and western Oregon, blanketing much of the West Coast...
Five of the Best Home Delivery Meal Kits for Every Kind of Cook
Deciding what to eat can be a challenge. Questions about meal prep have inspired WikiHow pages, online quizzes and countless...
4 Factors That Made 2016 Cabernet Sauvignon a Stellar Vintage
After releasing a special vintage like the 2015—the first Jordan Cabernet Sauvignon aged entirely in French oak—Jordan fans could think...
Canadian Wine Is Better Than You Think
Canada’s drinks résumé has a few notable beverages on it. Whether it’s the Bloody Caesar, Newfoundland Screech, or good ol’ Molson...
