In a Sea of Credentials, Wine Professionals Seek Meaning
Over the past year, an influx of entrepreneurs has entered the wine industry. Through job losses or reduced working hours, industry changes forced...
Year: 2021
Beyond Brunch: The Realities of Mother-Daughter Winemaking Teams
Kim and Margo Longbottom, the mother-daughter winemaking team at Australia’s Vintage Longbottom, are planning a Champagne brunch for Mother’s Day....
Dramatic Tank Collapse Releases 50,000 Liter Red Wine River in South Africa
A winery situated in the Western Cape of South Africa suffered a devastating setback on Tuesday when a stand supporting...
Your Guide to Fine Wine Pairings for Vegetarian and Vegan Food
Wine pairings for vegetarian and vegan food include red as well as white wine options, as shown above. Whether you’re...
Dark ‘n’ Legislated: Trademarked Cocktails Have Complicated Legacies
What value lies in trademarking a cocktail? It depends who you ask. Tropical Isle, a chain of bars in New...
‘Shaken, Not Stirred’: Cocktail Influencers Through the Ages
Jen Akin, general manager at Seattle’s Rumba and Rumtender, created quite a stir last year when her cocktail, The Turnbuckle,...
Science Makes a Mockery of Tasting Notes
Your wine tasting notes are probably wrong – for other people, at least. A rose is a rose is a...
Everything You Need for Perfect Coffee at Home, According to the Pros
A great-tasting cup of coffee calls for more than just high-quality beans. You’re also going to need the right tools....
Your 2020 Bordeaux Harvest Report
The 2020 Bordeaux Harvest report reflects both the chaos of the year and the beauty of perseverance in vineyards like...
The Other Side of the Slope: Burgundy’s Other Grapes and Wines
Burgundy is known for two noble grape varieties: Chardonnay and Pinot Noir. The vast majority of the plantings there are those two...
